Homemade Mayonnaise
Creamy, fresh, and made in minutes, this Homemade Mayonnaise recipe uses simple ingredients and an immersion blender for a foolproof, no-fail condiment that tastes better than store-bought.
Servings: 56
Calories: 71kcal
Ingredients
- 2 cups olive oil or avocado oil
- 2 large eggs
- 2 ½ tablespoons white vinegar
- 2 ½ tablespoons lemon Juice
- ½ teaspoon ground mustard
- ½ teaspoon salt
Instructions
- Place all the ingredients, except the oil, in the bottom of a large mason jar or a similar taller container.
- Gently pour the oil over the ingredients (you don’t want to disturb them much with the oil).
- Insert the immersion blender into the bottom of the jar, leaving a small amount of space between it and the bottom.
- Blend until all of the ingredients have emulsified. You will need to slowly raise the blender to ensure it is fully blended.
- Gently stir to ensure it’s fully mixed.
- Use immediately or store in the fridge to chill. Enjoy!
Video
Nutrition
Serving: 1tablespoon | Calories: 71kcal | Carbohydrates: 0.1g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 3mg | Fiber: 0.004g | Sugar: 0.02g | Vitamin A: 9IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.1mg
