Homemade Chocolate Syrup
This homemade chocolate syrup is great on top of ice cream. It can also be used to make chocolate milk.
Servings: 1 batch
Calories: 120kcal
Ingredients
- 1 cup cocoa powder
- 2 cups sugar
- ¼ teaspoon salt
- 1 cup water
- 1 Tablespoon vanilla
Instructions
- Place cocoa powder, sugar, and salt in a medium-size saucepan and whisk until blended, being sure to break up any clumps.
- Add water and whisk well. Turn heat on to medium and stir often.
- Once mixture begins to boil, boil for 2 more minutes or until it begins to thicken.
- Remove from heat and cool for 10 minutes.
- Stir in vanilla and cool for about 45 minutes.
- Pour into container and refrigerate.
Video
Nutrition
Serving: 2Tablespoons | Calories: 120kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Sodium: 34mg | Fiber: 1g | Sugar: 25g
