Herbes De Provence
Enjoy a taste of classic France with this aromatic Herbes de Provence recipe. Perfect for countless dishes and highly customizable for varying types of recipes.
Servings: 1 batch
Calories: 151kcal
Ingredients
- 3 tablespoons dried thyme
- 2 tablespoons summer savory
- 2 tablespoons marjoram
- 2 tablespoons dried rosemary
- 1 tablespoon dried oregano
Instructions
- Combine all ingredients (including your choices from the optional list, if you have any) into a small dish or bowl and thoroughly stir.
- Use immediately or store in an airtight container or jar for up to 3 months.
Video
Notes
Optional Additions:
- 1 tablespoon dried dill
- ½ tablespoon dried lavender
- 1 tablespoon tarragon (estragon)
- 1 tablespoon dried parsley
- 1 tablespoon dried sage
- 1 tablespoon dried fennel
- 1 tablespoon dried basil
- 1 tablespoon chervil
- 1 tablespoon dried mint
- 1 tablespoon anise seed
- The heavier herbs will make their way to the bottom of the blend so be sure to shake before every use.
- Because there are no preservatives, be sure to store in an airtight container away from humidity.
- This recipe can be used in place of store-bought in the exact same amount called for in your recipe.
- Using high-quality herbs will enhance the flavor of this recipe.
- Use as directed in recipes.
Nutrition
Calories: 151kcal | Carbohydrates: 36g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Sodium: 20mg | Potassium: 571mg | Fiber: 23g | Sugar: 1g | Vitamin A: 2506IU | Vitamin C: 25mg | Calcium: 1068mg | Iron: 32mg
