Ham, Green Beans, and Potatoes
This Crockpot Leftover Ham, Green Beans, and Potatoes is a simple, hearty, and flavorful one-pot meal that makes the most of leftover ham. With minimal prep and just a few ingredients, you’ll have a satisfying dish that’s perfect for busy weeknights or laid-back weekends.
Servings: 6
Calories: 329kcal
Ingredients
- 1 pound fresh green beans washed and ends snapped
- 1 pound ham cubed
- 2 cups chicken broth
- 4 large russet potatoes peeled and quartered
- 2 teaspoons onion powder
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Add green beans to the bottom of the crock pot. Cover them completely with broth. Add some water if needed.
- Add the rest of the ingredients to the crock pot.
- Cook on high for 3 hours, or until vegetables are fork tender.
Video
Nutrition
Calories: 329kcal | Carbohydrates: 32g | Protein: 21g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 1200mg | Potassium: 999mg | Fiber: 4g | Sugar: 4g | Vitamin A: 526IU | Vitamin C: 17mg | Calcium: 59mg | Iron: 3mg
