Ham and Bean Soup
This Crockpot Leftover Ham and Bean Soup is hearty, cozy, and perfect for using up leftover ham. Just soak your beans, toss everything in the slow cooker, and let it simmer to perfection. Easy, filling, and full of flavor!
Servings: 8
Calories: 345kcal
Ingredients
- 1 pound dried Great Northern beans
- 1 pound ham cubed
- 4 ½ cups chicken broth
- 1 medium onion chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder optional
Instructions
- Sort the beans, and soak them in water for about 8 hours or overnight. Drain.
- Add all ingredients to the Crockpot and cook on HIGH for 4 hours or until the beans are softened.
- Adjust seasonings to taste.
Video
Nutrition
Calories: 345kcal | Carbohydrates: 38g | Protein: 26g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 1463mg | Potassium: 1000mg | Fiber: 12g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 4mg | Calcium: 113mg | Iron: 4mg
