Greek Seasoning
Greek seasoning can be hard to find at just any grocery store. However, the ingredients to make it are found at most grocery stores without issue. That’s why making your own is easy as pie! High notes of oregano with added basil, dill, garlic, and onion make this one of the best seasoning mixtures you’ll ever use.
Servings: 12 Tablespoons
Calories: 15kcal
Ingredients
- 3 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 ½ tablespoons dried dill
- 1 tablespoon pepper
- ½ tablespoon sea salt
Instructions
- Add all the ingredients to a small mixing bowl and stir until combined.
- Store in an airtight jar or container in the pantry for 2 months or longer.
Video
Notes
- This recipe is a great starting point, but feel free to adjust the seasonings to make it your own. Some people like less oregano and more basil, some like to omit the pepper, etc. It’s up to you and your preferences.
- Buying better quality ingredients will produce better results.
- If desired, great additions to this mixture are dried parsley, dried rosemary, or dried thyme. Depending on the recipe, you may or may not see these ingredients included on occasion
Nutrition
Serving: 1tablespoon | Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 294mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
