Garlic Rice
Full of garlicky flavor, this Garlic Rice recipe makes the perfect side dish for Asian-inspired meals, grilled meats, or cozy weeknight dinners.
Servings: 6
Calories: 276kcal
Ingredients
- 2 cups basmati rice
- 4 cups water
- ⅓ cup vermicelli
- 4-6 large garlic cloves (or 6–8 small cloves)
- ½ teaspoon salt
- Oil for cooking
- Parsley or cilantro optional for serving
Instructions
- Wash the Rice: Rinse at least 5 times until the water runs clear to remove excess starch.
- Prep the Garlic: Mince the garlic cloves finely.
- Toast the Garlic and Vermicelli: Heat oil in a medium pot over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Add vermicelli and cook for 3-4 minutes until golden brown.
- Add the Rice: Stir the washed rice into the pot, followed by water and salt. Mix well.
- Cook the Rice: Bring the pot to high heat until the water starts bubbling. Reduce the heat to low, cover with a lid, and cook for 16-18 minutes.
- Fluff and Serve: Remove from heat, stir the rice gently, and serve warm. Garnish with parsley or cilantro if desired.
Video
Notes
Nutrition information is an approximation and does not include the oil.
Nutrition
Calories: 276kcal | Carbohydrates: 61g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 229mg | Potassium: 83mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
