Fajita Seasoning
With this easy-to-follow recipe, you can whip up a delicious fajita seasoning in no time. Made with chili powder, garlic powder, cumin, and oregano, this seasoning will give your meal that extra special something that everyone will love.
Servings: 1 batch
Calories: 91kcal
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon cumin
- 1 tablespoon granulated garlic
- 1 ½ teaspoons salt
Instructions
- Combine all ingredients in a small bowl and stir until fully combined.
- Store in a sealed jar or dish in the pantry for up to 6 months.
Video
Notes
- Chili powder will vary in flavor depending on where it’s from.
- Be sure to grab quality spices for your seasoning. This ensures optimum flavor. Cheaper seasonings often lack flavor and quality, making the seasoning taste weak and lacking.
- You can use regular paprika in place of smoked paprika, but I highly suggest smoked paprika as it adds a delicious component to the mixture.
- Fine sea salt is my favorite when it comes to this seasoning, but any salt that isn’t coarse salt is great. Coarse salt might make it too salty, so proceed with caution if using it. Remember, you can always add more salt, but you cannot take any away.
Nutrition
Calories: 91kcal | Carbohydrates: 16g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3639mg | Potassium: 519mg | Fiber: 7g | Sugar: 2g | Vitamin A: 5896IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 7mg
