Eggnog Coffee Creamer
This creamy elixir is a festive blend of sweetened condensed milk, velvety eggnog, and half-and-half, with a hint of rum extract and ground nutmeg for that quintessential seasonal touch.
Servings: 28
Calories: 65kcal
Equipment
- Medium Mixing Bowl or Large Glass Measuring Cup
- Whisk or Rubber Spatula
- Liquid Measuring Cups
- Measuring Spoons
- Storage Jar (a Mason jar works well)
Ingredients
- 1 can sweetened condensed milk 14 ounces
- 1 cup eggnog
- 1 cup half and half
- ½ tablespoon rum extract
- 1 teaspoon ground nutmeg
Instructions
- Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass and whisk or stir until fully combined.
- Use immediately or store in the refrigerator until you’re ready to use it.
Video
Notes
Pour this coffee creamer into a cup of hot coffee. Stir to combine the rich flavor with the coffee. For added flavor, sprinkle a dash of nutmeg or cinnamon on top for an extra festive touch.
Nutrition
Serving: 1ounce | Calories: 65kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 28mg | Potassium: 79mg | Fiber: 0.01g | Sugar: 9g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 0.1mg
