Edible Brownie Batter
Indulge in the irresistible temptation of edible brownie batter with this mouthwatering recipe. Skip the oven and savor the rich, chocolaty goodness in every spoonful.
Servings: 8
Calories: 320kcal
Ingredients
- ⅓ cup butter softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 ½ teaspoon vanilla extract
- 1 cup all-purpose flour heat-treated
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 5 tablespoons milk or heavy whipping cream
- ⅔ cup chocolate chips chopped
Instructions
- Using an electric mixer or a sturdy whisk, cream the butter, sugar, brown sugar, and salt until combined and fluffy.
- Next, add the remaining ingredients and blend until all of the ingredients are combined.
Video
Notes
Nutrition information is an estimate and was calculated using milk in the recipe.
To heat-treat your flour, preheat the oven to 350°F and spread out the flour on a baking sheet. Bake for 5 minutes, stirring occasionally. After 5 minutes, remove from the oven and let cool before use.
Alternatively, you can heat-treat it in the microwave. Place flour in a microwave-safe dish and heat in 30-second increments until it reaches 165°. Let it cool and then you can use it in this recipe.
Nutrition
Calories: 320kcal | Carbohydrates: 52g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 153mg | Potassium: 134mg | Fiber: 3g | Sugar: 36g | Vitamin A: 285IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 2mg
