Easy Spanish Sangria
This authentic Spanish Sangria is made with red wine, brandy, orange liqueur, citrus fruits, and a hint of cinnamon. Lightly sweet and refreshingly fizzy, it's the perfect make-ahead drink for parties, picnics, or a relaxing evening on the patio.
Servings: 8
Calories: 91kcal
Ingredients
- 1 bottle 750 ml dry red wine (Tempranillo or Garnacha recommended)
- ¼ cup brandy
- ¼ cup orange liqueur Triple Sec or Cointreau
- ¼ cup white sugar adjust to taste
- 1 large large orange peeled & sliced
- 1 large lemon peeled & sliced
- 1 large lime peeled & sliced
- 1 medium apple cored & sliced into wedges
- 1 cinnamon stick
- 2 cups soda water adjust to taste
Instructions
- Muddle the Citrus - In a large pitcher, add sliced oranges, lemons, and limes. Gently muddle to release the juices.
- Add Apples & Sugar - Toss in the apple wedges and sprinkle with sugar. Stir gently to coat the fruit.
- Add Brandy & Orange Liqueur - Pour in the brandy and liqueur. Stir and let sit for 10 minutes to infuse.
- Add Wine & Cinnamon - Pour in the red wine. Drop in the cinnamon stick. Stir to combine.
- Chill - Cover and refrigerate for at least 2 hours (up to overnight for deeper flavor).
- Add Bubbles & Serve - Just before serving, stir in soda water. Fill glasses with ice, pour, and make sure everyone gets some fruit.
Video
Nutrition
Calories: 91kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 86mg | Fiber: 2g | Sugar: 13g | Vitamin A: 58IU | Vitamin C: 19mg | Calcium: 19mg | Iron: 0.2mg
