Easy Roasted Salsa
This tasty salsa gets a boost of flavor from roasting the vegetables.
Servings: 4 servings
Calories: 127kcal
Equipment
- Food processor
Ingredients
- 1 pound Roma tomatoes
- ⅓ cup red onion chopped
- 1 garlic clove
- 1 jalapeno pepper seeded and roughly chopped
- 2 tablespoons olive oil or avocado oil
- ⅓ cup cilantro
- 14.5 ounce petite diced tomatoes
- 2 tablespoons lime juice
- ½ teaspoon chili powder
- ½ teaspoon sugar optional
- ¼ teaspoon salt
Instructions
- Preheat oven to 450° Fahrenheit.
- Slice tomatoes in half lengthwise and place on a foil-lined baking sheet. Add chopped onion, garlic, and jalapeno. Drizzle with olive oil.
- Roast vegetables for 20 minutes, flipping ½ way through the cooking time.
- Place roasted vegetables and remaining ingredients into a food processor and pulse until all of the ingredients are finely chopped.
Video
Notes
Be careful when handling the roasted vegetables!
Nutrition
Calories: 127kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 622mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1371IU | Vitamin C: 33mg | Calcium: 54mg | Iron: 2mg
