Easy Pico de Gallo
This fresh condiment is perfect for all of your favorite Mexican dishes.
Servings: 4
Calories: 37kcal
Ingredients
- 4 medium tomatoes
- 1 medium yellow onion
- 1 jalapeño pepper
- 1 cup cilantro finely chopped
- 2 tablespoons lime juice
- salt and pepper to taste
Instructions
- Wash, dry, and prep tomatoes, onion, and jalapenos. Dice the vegetables in roughly the same size pieces.
- Combine all ingredients in a mixing bowl and add the lime juice.
- Fold and mix the ingredients until they are thoroughly incorporated. Season to taste.
- Use a slotted spoon to serve. Store in a sealed container in the fridge for up to 3 days.
Video
Nutrition
Serving: 1 | Calories: 37kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 370mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1337IU | Vitamin C: 26mg | Calcium: 23mg | Iron: 0.5mg
