Easy No-Bake Holiday Fruit Tart
This no-bake holiday fruit tart is a healthy, sweet treat.
Servings: 8
Calories: 318kcal
Ingredients
For the Crust
- 1 ¼ cups Bob's Red Mill Almond Flour
- 3 tablespoons Bob's Red Mill Coconut Flour
- 1 teaspoon cinnamon
- pinch of salt
- ¼ cup maple syrup
- 3 tablespoons coconut oil
- ½ teaspoon vanilla
For the Filling
- 8 ounces Greek cream cheese softened
- ¼ cup powdered sugar
For the Topping
- Red and green grapes cut in half lengthwise
- Pomegranate arils seeds
- Apple slices
Instructions
- Place all of the dry ingredients for the crust in a large bowl and stir. Add the wet ingredients and mix until it becomes crumble. Press the mixture over the bottom and partial up the sides of a 10-inch tart pan.
- To make the filling, stir the cream cheese with powdered sugar. Spread over the crust.
- Arrange fruit over top of cream cheese layer. Cover with plastic wrap and refrigerate for at least 2 hours.
Video
Nutrition
Serving: 1 | Calories: 318kcal | Carbohydrates: 24g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Cholesterol: 29mg | Sodium: 109mg | Fiber: 4g | Sugar: 18g
