Easy Donut Bread Pudding
Donut Bread Pudding is an easy, comforting dessert that transforms stale glazed or sugared donuts into a rich, custardy bread pudding topped with a simple icing drizzle. Perfect for using up day-old donuts and turning them into a warm, irresistible treat.
Servings: 6
Calories: 679kcal
Ingredients
- 6-8 stale donuts (glazed or cake donuts)
- ½ cup butter melted
- 2 cups heavy cream
- 1 tablespoon heavy cream
- 4 large eggs
- ⅓ cup powdered sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray an 8x8 pan with nonstick spray.
- Cut the donuts into large chunks. I normally do about 6-8 chunks per donut.
- Place the donut pieces in a medium mixing bowl and pour the melted butter over them.
- Gently stir the contents of the bowl until everything is coated in the melted butter.
- In a separate medium mixing bowl, whisk together the eggs, 2 cups of heavy cream, cinnamon, and vanilla.
- Pour the cream mixture over the top of the donut pieces and allow them to sit and soak for 10 minutes.
- Gently pour the donut mixture into the prepared pan. If needed, gently spoon out the donut pieces, then pour the remaining liquid from the bowl over the top.
- Bake for 45 minutes or until cooked through. It will be a little soft on the bottom. Allow to rest for five minutes before moving to the next step.
- In a small bowl, thoroughly combine the powdered sugar and 1 tablespoon heavy cream (or whole milk).
- Drizzle the icing over the top of the bread pudding.
- Slice, serve, and enjoy!
Notes
Nutrition is an approximation and is based upon using 6 Krispy Kreme glazed donuts.
Each Krispy Kreme Glaze Donut has:
- 190 calories
- 10 grams fat
- 5 grams saturated fat
- 0 cholesterol
- 100 mg sodium
- 22 grams of carbohydrates
- less than 1 gram of dietary fiber
- 10 grams sugar
- 3 grams protein
Nutrition
Calories: 679kcal | Carbohydrates: 32g | Protein: 9g | Fat: 58g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 242mg | Sodium: 186mg | Potassium: 128mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 1835IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
