Easy Cookie Bars
These delicious cookies are easy to make in just half an hour. Make them as directed or swap out the chocolate chips for your favorite cookie add-in.
Servings: 12 bars
Calories: 453kcal
Equipment
- 11x13 rimmed baking sheet
- Food processor
Ingredients
- ¾ cup old fashioned oats
- 2 cups all-purpose flour scooped and leveled
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup butter
- 1 ⅓ cup light brown sugar packed
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat oven to 350° Fahrenheit. Lightly spray baking pan with non-stick cooking spray. Set pan aside.
- Add oats, flour, baking soda, and salt to food processor bowl and pulse until oats are finely chopped.
- Melt butter in a large bowl. Add brown sugar, egg, egg yolk, and vanilla. Stir to combine.
- Add dry ingredients to sugar mixture and mix until incorporated.
- Fold chocolate chips into cookie dough.
- Spread cookie dough across the surface of the prepared pan. Be sure that the dough covers the entire pan.
- Bake for 18-20 minutes or until the edges are golden brown.
- Remove from oven and let cool on a wire rack.
Video
Nutrition
Serving: 1 | Calories: 453kcal | Carbohydrates: 64g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 324mg | Potassium: 85mg | Fiber: 2g | Sugar: 43g | Vitamin A: 466IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg
