Easy Coconut Shrimp and Tropical Fried Rice
Tasty shrimp and tropical fried rice - a combination made in the seafood heavens.
Servings: 4 servings
Calories: 384kcal
Ingredients
- 1 box SeaPak Jumbo Coconut Shrimp
- 2 eggs
- 2 Tablespoons milk
- 2 Tablespoons sesame oil
- 1 cup chopped onion
- 1 ½ cups diced pineapple
- ½ cup red bell pepper diced
- ¼ cup green bell pepper diced
- 1 cup frozen peas and carrots
- 2 Tablespoons garlic
- 3 cups cooked rice
- 2 Tablespoons hoisin sauce
- 2 Tablespoons water
- ¼ cup soy sauce
Instructions
- Prepare shrimp according to directions on package.
- Heat a large, non-stick skillet over medium-high heat. Whisk together egg and milk. Lightly spray skillet with cooking spray and scrambled eggs until set. Remove eggs from skillet and set aside.
- Heat sesame oil in skillet and cook onion for 2-3 minutes. Add pineapple, peppers, peas and carrots, and garlic and cook for an additional 3-5 minutes.
- Add rice and cooked eggs to skillet and stir-fry for 1-2 minutes.
- Combine hoisin sauce, water, and soy sauce. Pour over rice mixture and cook 3-5 minutes.
- Remove fried rice from heat.
- Place fried rice on plate and top with SeaPak Jumbo Coconut Shrimp. Drizzle with Orange Marmalade Dipping Sauce (from inside the SeaPak Jumbo Coconut Shrimp box), if desired.
Video
Nutrition
Serving: 1 | Calories: 384kcal | Carbohydrates: 61g | Protein: 12g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 1098mg | Fiber: 4g | Sugar: 14g
