Crockpot Taco Tater Tot Casserole
This Crockpot Taco Tater Tot Casserole is an easy slow cooker dinner made with ground beef, cheese sauce, taco seasoning, and frozen tater tots. Minimal prep, classic comfort food flavors, and perfect for busy weeknights or feeding a hungry family.
Servings: 6
Calories: 728kcal
Ingredients
- 32 ounces frozen tater tots
- 1 pound ground beef browned and drained
- 2 cups shredded cheddar cheese divided
- 10.5 ounces cheese sauce
- 1 tablespoon taco seasoning
- 1 ½ teaspoons minced garlic
- Freshly chopped cilantro optional garnish
Instructions
- Spray the inside of the crockpot with nonstick cooking spray.
- Layer half of the tater tots in the bottom of the crockpot.
- Combine the ground beef, cheese sauce, taco seasoning, garlic, and half of the shredded cheddar cheese. Mix well.
- Spread the beef mixture over the tater tot layer.
- Layer the remaining tater tots on top of the beef mixture.
- Sprinkle the remaining Cheddar cheese over the tater tots.
- Cover and cook on high for 2.5 hours.
Nutrition
Calories: 728kcal | Carbohydrates: 45g | Protein: 27g | Fat: 51g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1420mg | Potassium: 631mg | Fiber: 4g | Sugar: 3g | Vitamin A: 689IU | Vitamin C: 11mg | Calcium: 339mg | Iron: 2mg
