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A view of a Ritz cracker with jalapeño cream cheese dip held in hand.
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Creamy Jalapeno Cream Cheese Dip

This Jalapeño Cream Cheese Dip is creamy, cheesy, and just the right amount of spicy! Serve it cold or bake into a hot, bubbly dip - the perfect party appetizer.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Servings: 8
Calories: 241kcal
Author: Lynda - Southern Kissed

Ingredients

  • 8 ounces cream cheese room temp
  • ½ cup sour cream
  • 8 ounces Colby Jack cheese shredded
  • ¼ cup pickled jalapeños diced
  • 1 teaspoon garlic salt
  • 2-3 tablespoons fresh cilantro chopped

Instructions

  • In a large bowl, combine cream cheese, sour cream, shredded cheese, diced jalapeños, garlic salt, and cilantro until smooth and creamy.
  • For cold dip: Cover and chill in the fridge for 30–60 minutes before serving.
  • For warm dip: Sprinkle a little extra shredded cheese on top and bake in a preheated oven at 350°F for 20–25 minutes, until golden, bubbly, and irresistible.

Video

Nutrition

Calories: 241kcal | Carbohydrates: 3g | Protein: 9g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 626mg | Potassium: 100mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 831IU | Vitamin C: 1mg | Calcium: 237mg | Iron: 0.3mg
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