Corn Bread For One or Two
This single-serving recipe delivers a slightly crumbly, perfectly sweet and buttery Corn Bread. It can be baked in a 6.5" cast-iron skillet or similar-sized baking dish. It is the perfect side for soups and stews and is so tasty you'll want to eat it all in one sitting.
Servings: 1 serving
Calories: 591kcal
Ingredients
- 2 ½ Tablespoons butter melted
- ¼ cup 1% milk
- 1 large egg
- ¼ cup plus 1 Tablespoon yellow cornmeal
- ¼ cup all-purpose flour
- 2 Tablespoons granulated sugar
- ¼ teaspoon baking powder
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 400°F.
- In a medium bowl, whisk together melted butter, milk, and egg.
- In a separate medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- Add cornmeal mixture to milk mixture and stir just until flour is moistened.
- Pour batter into a 6.5” cast-iron skillet greased with oil or butter and spread evenly.
- Bake 22 minutes until top is golden brown and a toothpick inserted in the center comes out clean. Enjoy warm.
Video
Notes
Excerpted from The Ultimate Cooking For One Cookbook Cookbook by Joanie Zisk. Copyright © 2019 by Simon & Schuster, Inc. Used by permission of the publisher. All rights reserved.
Nutrition
Serving: 1 | Calories: 591kcal | Carbohydrates: 59g | Protein: 12g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 265mg | Sodium: 980mg | Fiber: 1g | Sugar: 29g
