Corn Bread For One or Two
This small batch cornbread recipe for two is soft, tender, and easy to make with simple pantry ingredients. It's the perfect size for weeknight dinners and pairs well with chili, soups, beans, barbecue, and more.
Servings: 1 serving
Calories: 591kcal
Ingredients
- 2 ½ tablespoons butter melted
- ¼ cup 1% milk
- 1 large egg
- ¼ cup plus 1 Tablespoon yellow cornmeal
- ¼ cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 400°F.
- In a medium bowl, whisk together melted butter, milk, and egg.
- In a separate medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- Add cornmeal mixture to milk mixture and stir just until flour is moistened.
- Pour batter into a 6.5” cast-iron skillet greased with oil or butter and spread evenly.
- Bake 22 minutes until top is golden brown and a toothpick inserted in the center comes out clean. Enjoy warm.
Video
Notes
Excerpted from The Ultimate Cooking For One Cookbook Cookbook by Joanie Zisk. Copyright © 2019 by Simon & Schuster, Inc. Used by permission of the publisher. All rights reserved.
Nutrition
Serving: 1 | Calories: 591kcal | Carbohydrates: 59g | Protein: 12g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 265mg | Sodium: 980mg | Fiber: 1g | Sugar: 29g
