Cookie Dough Ice Cream
Ditch the ice cream maker and make this delicious sweet treat in your mixer. Add your favorite edible cookie dough and enjoy!
Servings: 8
Calories: 485kcal
Equipment
- Mixer
- Ice Cream Container
Ingredients
- 16 ounces heavy whipping cream
- 1 teaspoon vanilla extract
- 14 ounces sweetened condensed milk (1 can)
- 1 cup edible cookie dough
Instructions
- Form cookie dough into half teaspoonful-sized pieces. Place cookie dough pieces/balls in the freezer.
- Whip heavy cream and teaspoon vanilla over high speed until it forms stiff peaks.
- Gently fold the sweetened condensed milk into the whipped cream. Blend until no streaks of condensed milk are visible.
- Fold in cookie dough and stir to distribute it throughout the ice cream mixture.
- Pour the ice cream mixture into a loaf pan that is 9x5 inches and place pan in freezer for 4-5 hours or overnight so that the ice cream sets.
Video
Notes
Nutrition information is an approximation and will vary depending upon brands used and cookie dough variety.
Nutrition
Serving: 1 | Calories: 485kcal | Carbohydrates: 47g | Protein: 6g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 98mg | Sodium: 171mg | Potassium: 271mg | Fiber: 1g | Sugar: 38g | Vitamin A: 977IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 1mg
