Chocolate Hard-Boiled Egg Pudding
This creamy Hard-Boiled Egg Pudding is a rich chocolate dessert made with hard-boiled eggs, cocoa powder, milk, and vanilla for a unique high-protein sweet treat.
Servings: 4
Calories: 257kcal
Ingredients
- 6 hardboiled eggs peeled
- ½ cup whole milk
- ½ cup white granulated sugar
- ⅓ cup dark cocoa powder
- 1 tablespoon vanilla extract
- Whipped topping optional
- Shaved dark chocolate optional
Instructions
- Starting with the eggs, add all the ingredients to the blender.
- Blend for 15 seconds, scrape down the sides and bottom, and blend for another 15 seconds before scraping the blender down one more time. Blend for 40 more seconds.
- You can technically eat the pudding right away, but it tastes the best if you let it rest in the fridge until chilled, or overnight.
- Serve with a dollop of whipped topping and a sprinkle of shaved dark chocolate, if desired.
Notes
Nutrition information is an estimation and does not include optional garnishes.
Nutrition
Serving: 0.5cup | Calories: 257kcal | Carbohydrates: 32g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 283mg | Sodium: 107mg | Potassium: 254mg | Fiber: 3g | Sugar: 28g | Vitamin A: 439IU | Calcium: 85mg | Iron: 2mg
