Chocolate Chip Cookie Cake
This cookie cake is what dreams are made of — crispy edges, soft center, and a whipped buttercream frosting that’s worth every calorie.
Servings: 24
Calories: 545kcal
Ingredients
- 1 cup salted butter
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 1 egg whole
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1½ teaspoons cornstarch
- 1 teaspoon baking soda
- Pinch of salt
- 2¼ cups flour
- 2 cups semi-sweet chocolate chips
For the Whipped Buttercream Frosting
- 1 cup butter-flavored shortening
- 1 cup softened butter
- 1½ teaspoons vanilla extract
- 7 cups powdered sugar
- ⅓ cup heavy whipping cream
- Food coloring optional
Instructions
Make the Cookie Cake
- Melt the Butter: In a large bowl, melt the salted butter in the microwave in 30-second intervals until fully melted.
- Mix in Sugars: Add the granulated and brown sugars to the melted butter. Using a hand mixer, beat until the mixture is smooth and fluffy.
- Add Eggs and Vanilla: Mix in the egg, egg yolk, and vanilla extract until well combined.
- Combine Dry Ingredients: Stir in the cornstarch, baking soda, and salt. Scrape down the sides of the bowl, then add the flour and mix on low speed until just combined.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips.
- Prepare the Pan: Transfer the dough to a large round pan, pressing it out to about ½ inch from the edges.
- Bake: Preheat the oven to 325°F (165°C) and bake for 18-20 minutes. For a softer cookie texture, slightly underbake. Allow to cool completely before frosting.
Make the Whipped Buttercream Frosting
- Cream the Butters: In a large mixing bowl, beat the softened butter and shortening together until light and fluffy.
- Add Flavor: Mix in the vanilla extract and heavy whipping cream until well combined.
- Incorporate the Sugar: Gradually add the powdered sugar, mixing thoroughly after each addition to avoid a sugary mess.
- Add Color: If using food coloring, mix it in now until you reach your desired shade. For multiple colors, divide the frosting into separate bowls.
- Chill: Refrigerate the frosting for at least 20 minutes. If it’s too runny, chill longer or add more powdered sugar to thicken.
Video
Nutrition
Calories: 545kcal | Carbohydrates: 65g | Protein: 3g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 2g | Cholesterol: 60mg | Sodium: 176mg | Potassium: 119mg | Fiber: 2g | Sugar: 53g | Vitamin A: 550IU | Vitamin C: 0.02mg | Calcium: 26mg | Iron: 2mg
