Chipotle Mayo
Chipotle mayo is the ultimate condiment – with a slightly spicy kick and a flavor explosion in every bite, it’s perfect to pair with sandwiches, veggies, or as a dipping sauce. Plus, it's super easy and quick to make!
Servings: 13
Calories: 61kcal
Ingredients
- ½ cup mayonnaise
- 2 teaspoons adobo sauce
- 1 teaspoon fresh lime juice
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ⅛ teaspoon salt
Instructions
- Combine all ingredients in a small bowl and mix until combined.
- Store in the fridge, in an airtight container, for up to 1 week.
Video
Notes
- For the adobo sauce, simply scoop the sauce out of the can with a spoon. You can also blend some of the adobo peppers with the sauce until smooth or close to it, and use that as well.
- If you prefer Miracle Whip, feel free to use it. The taste will be a little different, but it will still be delicious.
- You can use lemon juice in place of lime juice if desired.
- Do not freeze chipotle mayo.
- You can make a vegan version simply by using vegan mayo. Just don't skip out on the key ingredient - adobo sauce.
Nutrition
Calories: 61kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 210mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 106IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg
