Chicken Katsu Curry
Crispy, golden chicken katsu dances with tender veg in a velvety coconut curry.
Servings: 4
Calories: 602kcal
Ingredients
Chicken Katsu
- 2 chicken breasts thinly sliced
- 1 cup all-purpose flour
- 2 eggs
- 1 cup Panko bread crumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying
Curry
- 1 tablespoon vegetable oil
- 1 large onion chopped
- 2 garlic minced
- 1- inch ginger finely chopped
- 1 small carrot peeled and cut into small cubes
- 1 small potato peeled and cut into small cubes
- ½ teaspoon turmeric powder
- 1 tablespoon all-purpose flour
- 1 tablespoon curry powder
- ½ teaspoon salt
- 1 ½ cups coconut milk
- 1 teaspoon honey
- 1 cup water
Instructions
- Season the chicken on both sides with salt and pepper.
- In a shallow bowl, whisk all-purpose flour, salt, and pepper together; beat the eggs in a second bowl. In a third bowl take Panko bread crumbs.Working with one piece of chicken at a time, coat in flour, then dip in egg and then coat in Panko making sure all sides are covered and coated well.
- In a pan, heat oil and fry the chicken on medium flame until crisp, golden, and evenly cooked inside. Transfer cooked chicken onto a plate.
- Heat a skillet over medium-high heat and add oil. Add onions and sauté until soft and translucent. Add minced garlic and ginger and cook until the garlic is lightly browned.
- Add cubed carrots and potatoes along with turmeric, salt, and curry powder and mix. Add coconut milk and water, cover, and cook for 10 minutes or until the vegetables are cooked.
- Add slurry made out of all-purpose flour and 3-4 tablespoons water. Whisk until the curry thickens. Add honey and cook an additional 2-3 minutes.
- Add honey and let it simmer for 2-3 minutes.
- Pour the hot curry over fried chicken Katsu and serve with rice and fresh salad.
Video
Notes
Nutrition information does not include values for oil used to fry the chicken.
Nutrition
Serving: 1 | Calories: 602kcal | Carbohydrates: 53g | Protein: 36g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 1173mg | Potassium: 1009mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2260IU | Vitamin C: 14mg | Calcium: 96mg | Iron: 7mg
