Carrot Juice
This recipe for homemade Carrot Juice will have you wanting more. It is so fresh and delicious that you’ll never have store-bought carrot juice again.
Servings: 5 servings
Calories: 182kcal
Ingredients
- 5 pounds carrots
- 1 apple
- 2-3 celery stalks
- 1-2 inch ginger
Instructions
- Scrub carrots and ginger. Rinse apple and celery. If any item is too large to fit in the mouth of the juicer, cut it down in size.
- Place the ingredients in the juicer per manufacturer's instructions.
- Pour prepared juice into jar(s) and refrigerate.
- Consume within 3-4 days.
Video
Notes
This recipe yields approximately 40 ounces.
Nutrition
Serving: 1 | Calories: 182kcal | Carbohydrates: 43g | Protein: 4g | Fat: 1g | Sodium: 284mg | Fiber: 15g | Sugar: 20g
