Boarding House Meatloaf
Pair this with some mashed potatoes and green beans for a terrific comfort meal.
Servings: 6
Calories: 306kcal
Ingredients
Loaf
- 1 ½ pounds lean ground beef
- ½ green bell pepper finely chopped
- ½ small onion finely chopped
- 2 large eggs beaten
- ¾ cup uncooked regular oats
- ¼ cup ketchup
- 1 ½ teaspoons salt
Sauce
- 2 tablespoons butter
- ½ small onion chopped
- ½ green bell pepper chopped
- ¾ cup ketchup or chili sauce
- 1 tablespoon cider vinegar
Instructions
- To prepare meatloaf, preheat oven to 350°. Lightly grease a 9- x 5-inch loaf pan.
- Stir together beef, bell pepper, onion, eggs, oats,ketchup, and salt in a large bowl. Shape into a loaf, and place in pan.
- Bake at 350° for 45 minutes. Meanwhile, make sauce.
- To prepare sauce, melt butter in a large skillet over medium-high heat Add onion and bell pepper; cook 5 minutes or until vegetables are tender. Stir in ketchup and vinegar; simmer, stirring constantly, for 5 minutes or until sauce thickens slightly.
- Remove loaf from oven and pour off pan juices. Spread half of sauce evenly over meatloaf; bake 25 more minutes.
- Serve hot with remaining sauce.
Video
Notes
***From the kitchen of Barbara Ruth McGowan
Lynchburg, Tennessee Recipe reprinted with permission from The Southern Living Community Cookbook by Sheri Castle, Oxmoor House 2014.
Lynchburg, Tennessee Recipe reprinted with permission from The Southern Living Community Cookbook by Sheri Castle, Oxmoor House 2014.
Nutrition
Calories: 306kcal | Carbohydrates: 20g | Protein: 28g | Saturated Fat: 5g | Cholesterol: 135mg | Sodium: 973mg | Fiber: 1g | Sugar: 10g
