Blueberry Cobbler
Blueberries and a buttery, golden crust come together for a dessert that's bursting with flavor in this Easy Blueberry Cobbler recipe.
Servings: 8
Calories: 390kcal
Equipment
- 9x13 casserole dish
Ingredients
- 1 box white cake mix
- 18 ounces blueberries washed and drained
- 2 tablespoons sugar
- 1 stick butter sliced
- 1 ¼ cup water
Instructions
- Preheat oven to 350° Fahrenheit.
- Lightly spray 9x13-inch baking dish with nonstick cooking spray.
- Sprinkle cake mix evenly over the bottom of the prepared baking dish. Top cake mix with layer of blueberries. Sprinkle sugar on top of blueberries.
- Pour water over blueberries and cake mix. Use a spoon or spatula to lightly stir water into the cake mix, ensuring most of the water goes to the bottom.
- Place butter on top of the cobbler mixture and bake for 40 - 45 minutes, or until the cake mix has set.
Video
Notes
Test blueberries before adding sugar. If the blueberries are tart, add an additional 2 tablespoons of sugar in step 3.
Nutrition information is calculated using only 2 tablespoons of sugar and does not include toppings such as ice cream or whipped cream.
Optional Garnishes: Fresh blueberries, mint sprigs, lemon zest
Alternative method: Pour cake mix into 9x13 baking dish. Add water and lightly stir. Top with blueberries, butter, and sprinkle with sugar. Bake as directed.
Nutrition
Serving: 1 | Calories: 390kcal | Carbohydrates: 65g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 551mg | Potassium: 93mg | Fiber: 2g | Sugar: 37g | Vitamin A: 387IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 1mg
