Blackberry Cobbler
This southern-style blackberry cobbler has the perfect balance of sweetness and tanginess to make it irresistible.
Servings: 6
Calories: 434kcal
Equipment
- Mixing bowl
- 6-cup baking dish
Ingredients
- 3 cups blackberries
- 1 tablespoon cornstarch
- 1 ¼ cups sugar divided
- 1 cup self-rising flour
- 1 cup milk
- ½ cup butter (1 stick of butter)
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350° Fahrenheit. Place butter in 9-in square baking dish and place in oven to melt.
- Combine (frozen) blackberries, ¼ cup sugar, cornstarch and set aside.
- Whisk together flour, 1 cup sugar, milk, and vanilla. Set aside.
- Remove melted butter from oven and spoon flour mixture into pan. Spoon blackberries and syrup on top of flour mixture.
- Bake for 45 minutes - 1 hour or until golden brown on top.
- Allow the cobbler to cool for approximately 10 minutes before serving.
Video
Notes
If using fresh blackberries, combine them with ¼ cup sugar and cornstarch and let them sit for 15 minutes before using. This will help them to release their juices in a process called maceration.
If you like lemons, feel free to add a little lemon zest to the batter for a light, refreshing taste.
Nutrition
Serving: 1 | Calories: 434kcal | Carbohydrates: 67g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 154mg | Potassium: 197mg | Fiber: 4g | Sugar: 47g | Vitamin A: 693IU | Vitamin C: 15mg | Calcium: 75mg | Iron: 1mg
