Bean and Salsa Dip
This layered Mexican dip is the ultimate no-cook (well, almost no-cook) appetizer: creamy refried beans, guacamole, crisp lettuce, cheese, and salsa piled high and ready in minutes. Serve with tortilla chips for parties, potlucks, or game day snacking.
Servings: 16 servings
Calories: 135kcal
Ingredients
- 16 ounces refried beans
- ¼ cup water
- ½ teaspoon cumin
- 8 ounces guacamole
- 4 ounces shredded lettuce
- 2 cups Mexican cheese blend
- 2 cups salsa
- dollop sour cream
- 2-3 pickled jalapenos
- corn or tortilla chips for dipping
Instructions
- Pour refried beans, water, and cumin in a medium sized bowl, stir, and microwave for 30 seconds on HIGH. Stir and microwave for another 30 seconds. Stir and pour into bottom of shallow pan or pie plate.
- Spread guacamole on top of beans.
- Sprinkle lettuce over beans, followed by cheese.
- Spoon salsa on top of cheese.
- Place dollop of sour cream in middle of dip. Top with jalapenos.
- Serve with corn or tortilla chips.
Video
Nutrition
Serving: 1 | Calories: 135kcal | Carbohydrates: 13g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 533mg | Fiber: 4g | Sugar: 3g
