Apple Dump Cake
Layers of apple pie filling, cozy spices, and a buttery cake topping – it's a golden-brown, bubbly delight that requires minimal effort.
Servings: 8
Calories: 501kcal
Ingredients
- 42 ounces apple pie filling
- 1 teaspoon apple pie spice
- 15.25 ounces yellow cake mix
- ¾ cup salted butter melted
Instructions
- Preheat the oven to 350°. Spray a 9x13 dish with non-stick baking spray.
- Place the apple pie filling into the bottom of the baking dish in an even layer.
- Top with cake mix and apple pie spice.
- Pour melted butter over the top as evenly as you can.
- Place in oven and bake for 40-50 minutes until golden brown and bubbly.
- Let it cool for 5 minutes and then serve with vanilla ice cream, whipped cream, and/or caramel sauce.
Video
Notes
Leftovers should be fine stored in an airtight container at room temperature for a day or two. For longer storage - up to 5 days, store leftover apple dump cake in an airtight container in the refrigerator.
Nutrition
Calories: 501kcal | Carbohydrates: 84g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 600mg | Potassium: 99mg | Fiber: 2g | Sugar: 44g | Vitamin A: 568IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 2mg