Air Fryer Garlic Butter Steak Bites
These Air Fryer Garlic Butter Steak Bites are tender, juicy, and packed with flavor. Quick to prepare and perfect for any occasion, they’re a delicious addition to your meal repertoire.
Servings: 2
Calories: 501kcal
Ingredients
- 16 ounces sirloin steak
- 2 teaspoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon brown sugar
Garlic Butter
- 1-2 cloves garlic minced
- 3 tablespoons salted butter
- 1 teaspoon parsley chopped
Instructions
- Cut the sirloin steak into bite-sized pieces, ensuring they are all similar in size for even cooking.
- In a small bowl, combine the olive oil, salt, black pepper, onion powder, garlic powder, and brown sugar.
- Toss the steak pieces in the rub, ensuring they are evenly coated. Let them sit for at least 15-20 minutes to absorb the flavors. For more flavor, season them and then place them in the refrigerator for at least 2 hours and up to 24 hours.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned steak pieces in a single layer in the air fryer basket, making sure they are evenly spaced and not overcrowded. Cook at 400°F for 4-6 minutes, depending on your preferred level of doneness.
- Melt the salted butter in a microwave-safe bowl while the steak is cooking. Stir in the minced garlic and parsley.
- Once the steak bites are done, transfer them to a serving plate and pour the garlic butter sauce over the top. Let the steak bites rest for a few minutes to let the flavors meld.
- Serve your air-fried garlic butter steak bites hot and enjoy the delicious, savory flavors.
Video
Nutrition
Calories: 501kcal | Carbohydrates: 2g | Protein: 50g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 556mg | Potassium: 799mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 4mg
