2 Ingredient Peanut Butter Fudge
Unleash your inner fudge master with this effortless recipe. Forget fancy equipment and complicated steps - creamy, dream-worthy peanut butter perfection awaits in your own kitchen.
Servings: 16
Calories: 119kcal
Equipment
- 8x8 Baking Pan
- Parchment paper
Ingredients
- 16 Ounces White Frosting
- 10 Ounces Reese’s Peanut Butter Chips
Instructions
- Line an 8x8 pan with parchment paper. Set aside.
- Place the peanut butter chips in a microwave-safe mixing bowl and microwave on HIGH for 2 minutes, pausing every 30 seconds to stir.
- Take the top and foil off the can of frosting and microwave on HIGH for 1 minute.
- Pour the frosting into the bowl with the melted peanut butter chips. Stir well.
- Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.
- Place in the fridge for 4 hours or until set.
- Slice the fudge into 1-inch pieces and enjoy!
Video
Notes
- Don’t overcook your peanut butter chips or they’ll turn out lumpy.
- Swap out the flavor of the chips to change up the flavor of the fudge.
Don’t just use nonstick spray on your pan as it doesn’t work. Parchment paper is the only way to go. - If you can find peanut butter frosting, you’re welcome to use that in place of the white frosting for an even bigger peanut butter taste.
- Swap the frosting for a 14-ounce can of sweetened condensed milk, but be sure to add 2 more ounces of peanut butter chips for the perfect balance.
- If you want thicker fudge, double the recipe or use a smaller pan.
Nutrition
Calories: 119kcal | Carbohydrates: 19g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 52mg | Potassium: 10mg | Sugar: 18g | Calcium: 1mg | Iron: 0.05mg
