2-Ingredient Condensed Milk Fudge
Indulge in the velvety richness of this foolproof fudge recipe, blending sweetened condensed milk and semi-sweet chocolate chips for a creamy, customizable treat.
Servings: 8
Calories: 405kcal
Equipment
- 8x8 Baking Pan
- Parchment paper
Ingredients
- 14 0unces sweetened condensed milk
- 12 0unces semi-Sweet chocolate chips
Instructions
- Line an 8x8 square pan with parchment paper or aluminum foil lightly sprayed with nonstick cooking spray. Set the pan aside.
- Combine the chocolate chips and sweetened condensed milk in a large bowl that is microwave-safe.
- Microwave for 1 minute and stir. Cook in additional 30-second increments until the chocolate chips turn smooth when stirred.
- Pour the fudge mixture into the prepared pan and spread evenly, tapping the pan on the counter to smooth the mixture.
- Place in the refrigerator for 4 hours or until set.
- Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!
Video
Notes
Keep the fudge in an airtight container in the fridge or a cool, dry location for optimal freshness.
Nutrition
Serving: 2pieces | Calories: 405kcal | Carbohydrates: 49g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 67mg | Potassium: 425mg | Fiber: 3g | Sugar: 43g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 3mg
