2-Ingredient Caramel Fudge
Create this delightful 2-Ingredient Caramel Fudge effortlessly, and its irresistible taste will have you coming back for more. This super easy recipe boasts a rich caramel flavor, making it perfect for the holidays or whenever those sweet cravings strike. You'll find yourself making it again and again!
Servings: 16
Calories: 121kcal
Ingredients
- 14 ounces dulce de leche (homemade or store-bought)
- 2 cups semi-sweet white chocolate chips
Instructions
- Prepare your baking dish and gather your ingredients. Line an 8-inch square baking dish with parchment paper.
- In a microwave-safe bowl, place the white chocolate chips and microwave for 2 minutes. Stop every 30 seconds to stir the chips. (This helps ensure even melting and avoiding overcooking the chocolate.) Once it is creamy and smooth, add the can of caramel and stir until throughly combined. The mixture is going to become thick.
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Optional Add-ons? Absolutely! Now comes the fun part. You can always jazz up your fudge by sprinkling some sea salt flakes, crushed nuts, or even colorful sprinkles on top before it sets. Get creative and let your imagination run wild!
- Cover with plastic wrap and place your fudge creation in the refrigerator for a couple of hours until it solidifies.
Video
Notes
- For best results, keep your fudge fresh by storing it in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months. If you are entertaining, it can be left out at room temperature for a couple of hours.
- Achieve the perfect fudge consistency by adjusting the chocolate quantity. If it turns out too hard, reduce the chocolate; if it's gummy or too soft, add more chocolate.
- Opt for Nestle chocolate chips for a consistently reliable outcome, as different brands can yield slightly varied results.
- Exercise caution during the heating process, ensuring the fudge doesn't exceed 240 degrees. Temperatures beyond this point may cause the milk and sugar to separate, resulting in a waxy appearance. While it won't affect the taste, it can impact the overall look of the fudge.
Nutrition
Calories: 121kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 64mg | Fiber: 0.04g | Sugar: 13g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.1mg
