Fresh Marinated Tomatoes are coated in a tangy garlic herb marinade for a quick and easy side dish that’s perfect for summer meals and garden-fresh produce.
Servings: 4
Calories: 86kcal
Ingredients
- 1 pound fresh roma tomatoes
- 2 tablespoons minced fresh parsley not curly
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- ¼ teaspoon salt
Instructions
- Remove the stems from the tomatoes, and chop them into bite-sized chunks.
- Place the tomatoes in a medium mixing bowl and, starting with the olive oil, add the remaining ingredients.
- Toss gently until evenly coated.
- Cover and refrigerate for at least 3 hours (or overnight for even better flavor). Enjoy!
Nutrition
Calories: 86kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 153mg | Potassium: 289mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1113IU | Vitamin C: 20mg | Calcium: 17mg | Iron: 0.5mg
