QUICK & EASY
– 1 - 32 oz carton of Chicken Broth – 1 can Cream of Chicken Soup – 2 cups cooked chicken shredded – 2 cans refrigerated biscuits – pepper to taste
Heat chicken broth in pot on medium-high heat and cook until gently boiling. Add chicken. Add cream of chicken soup and stir.
How To Make Chicken and Dumplings
Cut biscuits into small pieces and place in chicken broth mixture. Stir well. Put a small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.
Making dumplings doesn't get any easier!