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–+ servings
Bowl of chicken and gravy over mashed potatoes.
Print Recipe
5 from 2 votes

CrockPot Chicken and Gravy

This delicious chicken and gravy comes together in a jiffy in your CrockPot or slow cooker. Serve over mashed potatoes, rice, or egg noodles along with a green veggie and you have a simple dinner that the family will love.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Main Dishes
Cuisine: American
Keyword: chicken, CrockPot, slow cooker
Servings: 6
Calories: 229kcal
Author: Lynda

Equipment

  • CrockPot or Slow Cooker

Ingredients

  • 4 chicken breasts (boneless, skinless)
  • 1 packet Ranch dressing mix
  • 10.5 ounces condensed cream of chicken soup
  • 1 cup water or chicken broth

Instructions

  • Place chicken breasts in bottom of CrockPot that has been sprayed with cooking spray. Sprinkle top of chicken with Ranch mix and dollop cream of chicken soup on top. Pour water or chicken broth on top and set slow cooker to LOW.
  • Cook for 6-8 hours on LOW.
  • Once chicken has cooked, turn slow cooker off and shred chicken using either two forks or a hand-held mixer.
  • Serve over mashed potatoes or rice.

Video

Nutrition

Serving: 1 | Calories: 229kcal | Carbohydrates: 6g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 875mg | Potassium: 582mg | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg