Sausage Gravy

5 from 1 vote

This easy recipe is ready in less than half an hour and is great over homemade buttermilk biscuits.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Breakfast

Cuisine: American

Keyword: Gravy, sausage

Servings:

Calories: 478kcal

Author: Lynda

Cook sausage in a large skillet over medium-high heat until it is no longer pink.
Sprinkle flour over cooked sausage and stir until the sausage is well coated. Cook for 1-2 minutes.
Slowly add milk to the skillet and mix until everything is well combined. Stir in ground black pepper.
Turn heat to low and simmer until thickened, about 3-5 minutes.
Remove the gravy from the heat source, add salt if desired, and serve.