Brown Sugar Blondies
These blondies are soft and moist and will satisfy your sweet tooth.
Servings: 16
Calories: 390kcal
Equipment
- 9x13-inch baking dish
Ingredients
- 1½ cups brown sugar packed
- 1 cup butter melted
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup white baking chips
- 1 cup toffee baking chips
Instructions
- Preheat oven to 375° Fahrenheit. Line a 9x13-inch baking pan with parchment paper. Spray the sides of the pan with nonstick cooking spray. Set pan aside.
- Cream the brown sugar and butter together in the bowl of an electric mixer using the whisk attachment.
- Add eggs and vanilla and beat until smooth.
- Combine flour, baking powder and salt. Add the dry mixture to the butter mixture.
- Fold in white baking chips and toffee chips.
- Pour blondie batter into prepared pan. Bake for 30 to 40 minutes or until the center is set and a toothpick inserted comes out clean.
- Allow blondies to cool completely before cutting and serving.
Video
Notes
Nutrition information is an approximation.
Nutrition
Calories: 390kcal | Carbohydrates: 49g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 291mg | Potassium: 121mg | Fiber: 1g | Sugar: 36g | Vitamin A: 558IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg