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–+ servings
Waffle cone filled with cookie dough ice cream.
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5 from 2 votes

Cookie Dough Ice Cream

Ditch the ice cream maker and make this delicious sweet treat in your mixer. Add your favorite edible cookie dough and enjoy!
Prep Time10 mins
Freezing Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Ice Cream
Servings: 8
Calories: 485kcal
Author: Lynda

Equipment

  • Mixer
  • Ice Cream Container

Ingredients

  • 16 ounces heavy whipping cream
  • 1 teaspoon vanilla extract
  • 14 ounces sweetened condensed milk (1 can)
  • 1 cup edible cookie dough

Instructions

  • Form cookie dough into half teaspoonful-sized pieces.  Place cookie dough pieces/balls in the freezer.
  • Whip heavy cream and teaspoon vanilla over high speed until it forms stiff peaks.
  • Gently fold the sweetened condensed milk into the whipped cream.  Blend until no streaks of condensed milk are visible.
  • Fold in cookie dough and stir to distribute it throughout the ice cream mixture.
  • Pour the ice cream mixture into a loaf pan that is 9x5 inches and place pan in freezer for 4-5 hours or overnight so that the ice cream sets.

Video

Notes

Nutrition information is an approximation and will vary depending upon brands used and cookie dough variety.

Nutrition

Serving: 1 | Calories: 485kcal | Carbohydrates: 47g | Protein: 6g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 98mg | Sodium: 171mg | Potassium: 271mg | Fiber: 1g | Sugar: 38g | Vitamin A: 977IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 1mg