Panda Express Mushroom Chicken Copycat

4.34 from 3 votes

Thin slices of chicken are cooked with zucchini, squash, and mushrooms and tossed with a delicious garlic ginger sauce.

Prep Time25 mins

Cook Time20 mins

Total Time45 mins

Course: Main Dishes

Cuisine: Chinese

Keyword: chicken

Servings:

Calories: 242kcal

Author: Lynda

2 medium zucchini
2 medium squash
1 ½ pounds boneless, skinless chicken breasts sliced on a diagonal into thin pieces
¼ cup cornstarch
2 tablespoons sesame oil
8 ounces white mushrooms sliced

Whisk together tamari, rice vinegar, garlic, ginger, and hoisin sauce. Set aside.

Slice zucchini and squash in half length-wise and then each half into ½-inch slices. Set aside.
Toss chicken in cornstarch to coat. Set aside.
Heat sesame oil in a large skillet over medium-high heat. Add chicken and cook until chicken is cooked all the way, approximately 5-6 minutes.
Remove the chicken from the pan and add zucchini, squash, and mushrooms to the now-empty pan. Pour half of the sauce over the vegetables. Cook for 8-10 minutes stirring often.
Return the chicken to the skillet. Pour the remaining garlic ginger sauce over chicken and vegetable mixture and stir. Cook for 2 minutes.
Remove from heat.

Nutrition information is an approximation and may vary.