Triple Chocolate Pizookie
This warm cookie is made in a skillet and can be customized with your favorite add-ins.
Servings: 6
Calories: 535kcal
Equipment
- 10-inch cast iron skillet or cake pan
Ingredients
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup cocoa powder
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350° Fahrenheit. Lightly spray a cast-iron skillet with nonstick cooking spray. Set skillet aside.
- Whisk flour, baking powder, baking soda, salt, and cocoa powder in a bowl. Set aside.
- Cream butter, brown sugar, and granulated sugar in the bowl of an electric mixer until smooth and creamy.
- Add egg and vanilla. Mix until the egg is fully incorporated into the batter.
- Add flour mixture to the sugar mixture and mix until the ingredients are homogenous.
- Fold the dark chocolate chips and white chocolate chips into the cookie dough.
- Place the cookie dough into the prepared skillet and bake for 17-20 minutes or until the top is slightly crispy and the edges have started to pull away from the skillet.
- Allow the pizookie to cool slightly before serving.
Video
Notes
Nutrition information is only an estimation and does not include ice cream.
Nutrition
Serving: 1 | Calories: 535kcal | Carbohydrates: 70g | Protein: 7g | Fat: 26g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 290mg | Potassium: 284mg | Fiber: 3g | Sugar: 40g | Vitamin A: 524IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg