Go Back Email Link
–+ servings
Woman's hand holding a chocolate chip muffin that has had a bite taken out of it.
Print Recipe
5 from 1 vote

Chocolate Chip Muffins

These sweet muffins come together in a jiffy and make a great grab-and-go breakfast or afternoon snack.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breads
Cuisine: American
Keyword: muffins
Servings: 6 muffins
Calories: 216kcal
Author: Lynda

Equipment

  • Mixing bowl
  • muffin pan

Ingredients

  • 1 egg
  • 2 tablespoons butter softened
  • ½ cup milk
  • 1 teaspoon vanilla
  • ¼ cup sugar
  • 1 cup self-rising flour
  • ⅓ cup chocolate chips

Instructions

  • Preheat oven to 400° Fahrenheit. Place cupcake liners in muffin pan.
  • Beat egg and butter together in a bowl. Whisk in milk and vanilla.
  • Add sugar and self-rising flour to the wet mixture. Stir until combined, being careful not to over mix.
  • Fold in chocolate chips.
  • Spoon batter into muffin tin and bake for 15 minutes or until golden brown.

Video

Nutrition

Serving: 1 | Calories: 216kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 60mg | Potassium: 60mg | Fiber: 1g | Sugar: 16g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg