Butter Swim Biscuits
Baked over a pool of butter, these biscuits are tender and melt in your mouth.
Servings: 9 biscuits
Calories: 256kcal
Equipment
- 8-inch baking dish
- Mixing bowl
Ingredients
- 1 stick butter
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1 ½ teaspoons salt
- 2 cups buttermilk
Instructions
- Preheat oven to 450° Fahrenheit. Place butter in an 8x8-inch baking dish and place in the oven to melt. Keep a watch on the butter and do not let it burn. Once the butter has melted, remove it from the oven and let the oven finish heating.
- Whisk together flour, sugar, baking powder, and salt in a large mixing bowl.
- Pour buttermilk into flour mixture and mix with a spoon to form a shaggy dough.
- Scoop 9 spoonfuls of biscuit batter into the pan of melted butter.
- Cover baking dish with aluminum foil and bake for 15minutes.
- Remove foil from baking dish and bake biscuits for an additional 10 minutes or until baked through and golden brown.
- Remove from oven and allow biscuits to cool for 5 minutes before serving.
Video
Nutrition
Serving: 1biscuit | Calories: 256kcal | Carbohydrates: 31g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 536mg | Potassium: 292mg | Fiber: 1g | Sugar: 4g | Vitamin A: 402IU | Calcium: 147mg | Iron: 2mg