Savory Pinwheel Sandwiches
These pinwheel sandwiches are good for summer snacks, school lunches, and make amazing appetizers. Feel free to customize it to suit your personal tastes.
- 4 10-inch flour tortillas
- 8 slices turkey lunch meat
- 4 lettuce leaves
- 2 slices cheese
- ½ cup cream cheese softened
- 2 tbsp sour cream
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp onion powder
- ⅛ tsp salt
Prepare the savory spread. Place cream cheese and sour cream in a large mixing bowl and beat until smooth and creamy.
Blend in garlic powder, black pepper, onion powder, and salt to the cream cheese mixture.
Spoon ¼ of the savory spread over each tortilla.
Top each tortilla with 2 slices of turkey lunch meat and lettuce leaf. Add ½ cheese slice in the middle of the tortilla.
Beginning at the end closest to you, roll the sandwiches tightly. Place the sandwiches in the refrigerator to firm up for 15 - 20 minutes.
Remove the sandwiches from the refrigerator and cut each sandwich into 4-6 pieces.
Calories are an estimation based on 8 servings. Serving size will depend on how many slices each roll makes.
You can add ¼ dried dill to the savory cream cheese spread for a Ranch-like flavor.
Feel free to use your favorite cheese in this recipe. American cheese and Swiss cheese are great options.
Serving: 1 | Calories: 197kcal | Carbohydrates: 20g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 467mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1168IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 1mg