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Sliced pinwheel sandwiches in a green container.
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5 from 2 votes

Savory Pinwheel Sandwiches

These pinwheel sandwiches are good for summer snacks, school lunches, and make amazing appetizers. Feel free to customize it to suit your personal tastes.
Prep Time10 mins
1 hr
Total Time1 hr 10 mins
Course: Appetizer
Cuisine: American
Keyword: sandwich
Servings: 8
Calories: 197kcal
Author: Lynda


  • 4 10-inch flour tortillas
  • 8 slices turkey lunch meat
  • 4 lettuce leaves
  • 2 slices cheese

Savory Spread

  • ½ cup cream cheese softened
  • 2 tbsp sour cream
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • ¼ tsp onion powder
  • tsp salt


  • Prepare the savory spread. Place cream cheese and sour cream in a large mixing bowl and beat until smooth and creamy.
  • Blend in garlic powder, black pepper, onion powder, and salt to the cream cheese mixture.
  • Spoon ¼ of the savory spread over each tortilla.
  • Top each tortilla with 2 slices of turkey lunch meat and lettuce leaf. Add ½ cheese slice in the middle of the tortilla.
  • Beginning at the end closest to you, roll the sandwiches tightly. Place the sandwiches in the refrigerator to firm up for 15 - 20 minutes.
  • Remove the sandwiches from the refrigerator and cut each sandwich into 4-6 pieces.



Calories are an estimation based on 8 servings.  Serving size will depend on how many slices each roll makes.
You can add ¼ dried dill to the savory cream cheese spread for a Ranch-like flavor.
Feel free to use your favorite cheese in this recipe.  American cheese and Swiss cheese are great options.


Serving: 1 | Calories: 197kcal | Carbohydrates: 20g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 467mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1168IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 1mg