This easy cucumber tomato salad recipe makes a low-carb, healthy side dish that compliments any meal. A homeamde red wine vinaigrette complements fresh cut fruits and vegetables.
Prep Time10mins
Total Time10mins
Course: Side Dish
Cuisine: American
Keyword: low-carb, salad
Servings: 6servings
Calories: 57kcal
Author: Faith Gorsky
Equipment
Mixing bowl
Chef's knife
Ingredients
2tablespoonextra-virgin olive oil
1tablespoonred wine vinegar
¼teaspoonsalt
¼teaspoonground black pepper
½mediumEnglish cucumberchopped
2mediumtomatoescored and chopped
½smallred onionpeeled and thinly sliced
2tablespoonfresh parsleyminced
Instructions
In a large bowl, whisk together oil, vinegar, salt, and pepper.
Add cucumber, tomatoes, onion, and parsley and toss together all ingredients. Serve.