This recipe is perfect for busy mornings because it's quick and easy! It also saves you money on expensive restaurant waffles. Whip up these homemade waffles in the morning with this simple recipe.
Servings: 5 waffles
- 1 ½ cups milk
- 2 tbsp vinegar
- 1 egg
- 2 cups all-purpose flour
- ¼ cup vegetable oil
- 3 tbsp sugar
- 2 tsp baking powder
- 1 tsp vanilla
- ½ tsp cinnamon
- ¼ tsp salt
- pinch nutmeg
Combine milk and vinegar and set aside for 2-3 minutes.
Whisk egg in a large bowl until the yolk and white are combined and no streaks remain.
Add the dry ingredients and milk mixture to the bowl and whisk until there are no lumps and is smooth.
Add waffle batter to heated waffle iron and bake per manufacturer's directions.
You can substitute 1 ½ cups of buttermilk for the milk and vinegar. If you have neither vinegar nor buttermilk, you can still make these waffles - simply use milk.
After the waffles have cooled, you can cover them in plastic wrap and store in the refrigerator for a few days. You can also wrap them in plastic wrap and place in a freezer zip-top bag and freeze them for a month or two. When you get ready to eat, pop them in your toaster.
Serving: 1waffle | Calories: 367kcal | Carbohydrates: 50g | Protein: 9g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 163mg | Potassium: 326mg | Fiber: 1g | Sugar: 11g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 3mg