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+ servings
brownie slices on foil
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5 from 1 vote

Chocolate Dulce de Leche Brownies

Swirling caramel and chocolate into brownie batter elevates this rich, indulgent treat.
Prep Time5 mins
Cook Time38 mins
Total Time43 mins
Course: Dessert
Cuisine: American
Keyword: Chocoalte
Servings: 9 brownies
Calories: 360kcal


  • 8" square baking dish


  • 1 box Supreme Triple Chunk Brownie Mix
  • ¼ cup water
  • cup vegetable oil
  • 1 egg
  • cup chocolate syrup
  • cup caramel sauce


  • Preheat oven to 350° Fahrenheit. Line an 8-inch square baking dish with aluminium foil. Lightly spray pan with non-stick spray.
  • Prepare brownie mix according to directions on the box. Pour brownie mix into prepared pan.
  • Drizzle chocolate syrup in three lines in one direction. Turn the baking pan and drizzle three lines of caramel sauce perpendicular to the chocolate lines. Take a spoon and lightly swirl the top of the brownies
  • Bake the brownies for 35 - 38 minutes. Remove them from the oven and allow them to cool when finished baking.



Serving: 1 | Calories: 360kcal | Carbohydrates: 50g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 196mg | Potassium: 39mg | Fiber: 1g | Sugar: 38g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg