Chocolate Dulce de Leche Brownies
Swirling caramel and chocolate into brownie batter elevates this rich, indulgent treat.
Servings: 9 brownies
- 1 box Supreme Triple Chunk Brownie Mix
- ¼ cup water
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup chocolate syrup
- ⅓ cup caramel sauce
Preheat oven to 350° Fahrenheit. Line an 8-inch square baking dish with aluminium foil. Lightly spray pan with non-stick spray.
Prepare brownie mix according to directions on the box. Pour brownie mix into prepared pan.
Drizzle chocolate syrup in three lines in one direction. Turn the baking pan and drizzle three lines of caramel sauce perpendicular to the chocolate lines. Take a spoon and lightly swirl the top of the brownies
Bake the brownies for 35 - 38 minutes. Remove them from the oven and allow them to cool when finished baking.
Serving: 1 | Calories: 360kcal | Carbohydrates: 50g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 196mg | Potassium: 39mg | Fiber: 1g | Sugar: 38g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg