Sausage and Cabbage Skillet
This delicious Southern fried cabbage recipe is low-carb deliciousness in a skillet.
- 1 cabbage
- 2 tbsp butter
- ¼ cup olive oil divided
- 1 smoked sausage cut into ½ inch rounds
- 1 cup bell pepper sliced
- 1 cup onion sliced
- 1 tsp black pepper
- ½ tsp garlic powder
- 2 tsp seasoned salt
- 1 ½ cups chicken stock or chicken broth
Cut the cabbage in half and cut out and remove the root. Cut the halves in half and then slice the cabbage. Rinse well, drain, and set aside.
In a large skillet over medium heat, melt butter and add 2 tablespoons of olive oil.
Sauté sliced peppers, onions, and sliced sausage until the peppers and onions have softened, about 4-6 minutes.
Add the cabbage and seasoning to the skillet and toss for 3-4 minutes.
Add 1 cup of chicken broth or stock and bring to boil over high heat. Cover, reduce the heat to low, and cook for 10 - 12 minutes, stirring every 4-5 minutes, adding more stock/broth if needed.
Remove from the heat and serve hot.
Serving: 1 | Calories: 435kcal | Carbohydrates: 31g | Protein: 19g | Fat: 30g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 2247mg | Potassium: 631mg | Fiber: 9g | Sugar: 12g | Vitamin A: 1570IU | Vitamin C: 134mg | Calcium: 110mg | Iron: 2mg