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Sausage and Cabbage skillet
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5 from 3 votes

Sausage and Cabbage Skillet

This delicious Southern fried cabbage recipe is low-carb deliciousness in a skillet.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Dishes
Cuisine: American
Keyword: cabbage, sausage
Servings: 4
Calories: 435kcal


  • Large Skillet


  • 1 cabbage
  • 2 tbsp butter
  • ¼ cup olive oil divided
  • 1 smoked sausage cut into ½ inch rounds
  • 1 cup bell pepper sliced
  • 1 cup onion sliced
  • 1 tsp black pepper
  • ½ tsp garlic powder
  • 2 tsp seasoned salt
  • 1 ½ cups chicken stock or chicken broth


  • Cut the cabbage in half and cut out and remove the root. Cut the halves in half and then slice the cabbage. Rinse well, drain, and set aside.
  • In a large skillet over medium heat, melt butter and add 2 tablespoons of olive oil.
  • Sauté sliced peppers, onions, and sliced sausage until the peppers and onions have softened, about 4-6 minutes.
  • Add the cabbage and seasoning to the skillet and toss for 3-4 minutes.
  • Add 1 cup of chicken broth or stock and bring to boil over high heat. Cover, reduce the heat to low, and cook for 10 - 12 minutes, stirring every 4-5 minutes, adding more stock/broth if needed.
  • Remove from the heat and serve hot.



Serving: 1 | Calories: 435kcal | Carbohydrates: 31g | Protein: 19g | Fat: 30g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 2247mg | Potassium: 631mg | Fiber: 9g | Sugar: 12g | Vitamin A: 1570IU | Vitamin C: 134mg | Calcium: 110mg | Iron: 2mg